Cornbread

serves 6
IMG_4810
1C cornmeal
1C whole-wheat flour
1 tbsp baking powder
1/2 tsp salt
1C non-dairy milk
1/4C unsweetened applesauce
1/4C maple syrup
1 tbsp sugar, optional
3/4C corn kernels, grilled in a pan until a side browns
zest of 1 lemon, optional but highly recommended

Whisk together dry ingredients. Add in all remaining ingredients and use a spatula to stir until just combined. Pour batter into a greased 9-inch skillet or pie dish, or 8×8″ square. Bake at 400*F for about 20 minute, or until a toothpick comes out clean from the center. Serve with butter and cherry jam!
IMG_4808

Credit: Happy Herbivore by Lindsay Nixon

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