Chocolate Chia Pudding

2 tbsp chia seeds
1 tbsp oats
1 tbsp cocoa powder
pinch of salt
1 packet stevia, or other sweetener
1/4 tsp vanilla or almond extract
tiny dash of cinnamon
1/4 tsp instant coffee granules
1/2 C milk
1/4 C water

Combine all ingredients well – it takes some time to fully incorporate the cocoa. Place in the fridge for at least 30 minutes, overnight is fine too, to allow the chia seeds to absorb the liquid and set the pudding. Give a good stir before consuming. I like sliced banana or shredded coconut on top, with a sprinkle of cocoa powder.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s