Why did it take me so many years to plop yogurt in my ice cream maker? When I make this I pretend like I’m in Pinkberry and load on the toppings although my mom, the purist, prefers plain. Dirt and Baklava Spread are my two fave toppers. However, chocolate chips, sprinkles, coconut, nuts, fruit, cereal, and nibs are all worth considering. Experiment with flavor extracts! When I put baklava spread on top I flavored the yogurt with rose water.
1 big ol’ container of soy yogurt (I use plain Silk brand)
Agave (maybe 1/4 C…I don’t measure it)
2 tsp vanilla extract
Combine in a bowl, then process in an ice cream maker. Freeze at least 2 hours to harden.