Frozen Yogurt

Why did it take me so many years to plop yogurt in my ice cream maker? When I make this I pretend like I’m in Pinkberry and load on the toppings although my mom, the purist, prefers plain. Dirt and Baklava Spread are my two fave toppers. However, chocolate chips, sprinkles, coconut, nuts, fruit, cereal, and nibs are all worth considering. Experiment with flavor extracts! When I put baklava spread on top I flavored the yogurt with rose water.

1 big ol’ container of soy yogurt (I use plain Silk brand)
Agave (maybe 1/4 C…I don’t measure it)
2 tsp vanilla extract

Combine in a bowl, then process in an ice cream maker. Freeze at least 2 hours to harden.

Advertisements

One thought on “Frozen Yogurt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s